Chardonnay, Friuli Isonzo DOC, I Feudi di Romans

£16.00

750ml | 13.5% ABV | Gluten Free

A fine, elegant and noble Chardonnay I Feudi di Romans from the historical waterways of Friuli. Straw-yellow colour with golden highlights, a fragrance reminiscent of apple and fresh bread crust with rich and inviting flavour with hints of apple and acacia flowers. Grapes are crushed immediately on harvest, refined in steel vats for three months.

750ml | 13.5% ABV | Gluten Free

A fine, elegant and noble Chardonnay I Feudi di Romans from the historical waterways of Friuli. Straw-yellow colour with golden highlights, a fragrance reminiscent of apple and fresh bread crust with rich and inviting flavour with hints of apple and acacia flowers. Grapes are crushed immediately on harvest, refined in steel vats for three months.

Description

Content: 750ml

Ingredients: Chardonnay (contains sulphites).

How to enjoy: Aperitif wine, suitable for egg or fish dishes. Excellent with crab or octopus salad.

 
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Origin

FRIULI-VENEZIA GIULIA, ITALY

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Azienda Agricola Lorenzon

From a small plot of land by Friuli’s River Isonzo, Severino Lorenzon has established one hundred hectares of sun-drenched vineyards of controlled origin along its shore where the rich soil and river water of Friuli Venezia Giulia symbolize the heritage and blending of different cultures. Severino and his son Enzo have built up a small cellar with large oak barrels and clean energy steel tanks, giving their wines complexity without weakening their typicality. Awards including Gambero Rosso and Bibenda.

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Delicious combinations

Salmon Tagliolini With Wheatgerm, Pastificio Morelli Salmon Tagliolini With Wheatgerm, Pastificio Morelli
Salmon Tagliolini With Wheatgerm, Pastificio Morelli
£4.40

250g

Tagliolini is a traditional type of pasta in long slender ribbons from the Emilia-Romagna and Marche regions of Italy. This tagliolini is made even tastier by the reintegration of wheatgerm using artisan techniques and is free of preservatives and colouring agents. The infusion of salmon creates a tasty base for a variety of vegetable and sauces.

 
 

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