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Wine & Champagne Gran Selezione, Chianti Classico DOCG 2015, Tenuta Orsumella
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Gran Selezione, Chianti Classico DOCG 2015, Tenuta Orsumella

£29.90

750ml | 13.5% ABV | Gluten Free

The emblem of Italian wines, this award-winning Chianti 2015 vintage rates better than any other year. Fermented from the best handpicked Sangiovese grapes, it is aged 30 months in French oak barrels. Intense ruby red, elegant with a distinctive aroma of red berries and blackberry and violet notes. The elevation in oak barrels adds complexity and vanilla fragrances.

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750ml | 13.5% ABV | Gluten Free

The emblem of Italian wines, this award-winning Chianti 2015 vintage rates better than any other year. Fermented from the best handpicked Sangiovese grapes, it is aged 30 months in French oak barrels. Intense ruby red, elegant with a distinctive aroma of red berries and blackberry and violet notes. The elevation in oak barrels adds complexity and vanilla fragrances.

750ml | 13.5% ABV | Gluten Free

The emblem of Italian wines, this award-winning Chianti 2015 vintage rates better than any other year. Fermented from the best handpicked Sangiovese grapes, it is aged 30 months in French oak barrels. Intense ruby red, elegant with a distinctive aroma of red berries and blackberry and violet notes. The elevation in oak barrels adds complexity and vanilla fragrances.

Description

Content: 750ml

Ingredients: 100% Sangiovese grapes (contains sulphites)

How to enjoy: A great companion for meat and poultry dishes.

 

Origin

TUSCANY, ITALY

Tenuta Orsumella

In 1716 the Grand Duke of Tuscany officially proclaimed the boundaries of the Chianti production area with the aim of founding the first "protected" wine territory which now corresponds to the Chianti Classico. Close to Florence, Tenuta Orsumella produce high quality artisanal wine with a strong personality, tannic and a scent that refers to a bouquet complex of berries and spices, on ideal terrains with Alberese sandstone and Galestro marlstone. Unfailing respect for the character of grapes, manual harvesting, vinification with few sulphites, indigenous yeasts and large oak barrels contribute to the unique aromas of each vintage.

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