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Description
Content: 750ml
Ingredients: Sangiovese and Cabernet Sauvignon grapes (contains sulphites)
How to enjoy: Pair with meat, poultry and pasta.
Origin
TUSCANY, ITALY
Tenuta Orsumella
In 1716 the Grand Duke of Tuscany officially proclaimed the boundaries of the Chianti production area with the aim of founding the first "protected" wine territory which now corresponds to the Chianti Classico. Close to Florence, Tenuta Orsumella produce high quality artisanal wine with a strong personality, tannic and a scent that refers to a bouquet complex of berries and spices, on ideal terrains with Alberese sandstone and Galestro marlstone. Unfailing respect for the character of grapes, manual harvesting, vinification with few sulphites, indigenous yeasts and large oak barrels contribute to the unique aromas of each vintage.
Delicious combinations
100g | Gluten Free
This Iberian pork shoulder comes from the meadows in the southwest of the Iberian peninsula, where the Iberian pig is the only pig breed in Europe that can live wild and in total freedom, feeding on acorns during the acorn harvest from November to March, making the meat acquire oleic acid similar to the healthy properties found in olive oil and avocados. Matured for at least 18 months.
5 x 25g | Vegan, Gluten Free
Encased in each 25g glass jar is the purest of all sea salt flakes from Mallorca each mixed with exotic aromas of rosemary, hibiscus flower, or spiced with a choice of curry or chilli. Glosa Marina capture the spirit of “white gold”: from the Balearics, enhanced with a selection of herbs and spices to bring a distinctive flavour to any fish or meat dish. The Mediterranean origin and its unique minerals make this sea salt rather special. The salt flakes are obtained from the natural evaporation of seawater by the air and the Mallorquí sunshine.
