Lea Olives in Natural Brine, Olive Gregori
300g | Vegan, Gluten Free
The Lea variety is indigenous to Piceno and are harvested by hand in October when they change from green to a pink-purple iridescent hue. The pulp is firm and fleshy with a slightly bitter taste making it perfect as an aperitif olive as well as for cooking.
Description
Content: 300g
Ingredients: Olives, water, Cervia sweet salt and fennel.
How to enjoy: An attractive aperitif olive but equally good for cooking traditional Piceno recipes such as pan-fried rabbit or winter apple, fennel and orange salad.
Origin
MARCHE, ITALY
Olive Gregori
Owned by the Gregori family through four generations, the existing farm has evolved from an ambitious project to modernize its business uniquely dedicated to the Ascolana del Piceno PDO olive by planting over a thousand olive trees and establishing their own olive processing facility. The Ascolana Tenera olives have made this region famous and the family rely on experience handed down from grandparents to continue their passion for preserving its history.
