Delicario Cheese and Charcuterie Board

Tantalise your tastebuds with an evening at home grazing through a selection of gourmet tapas including artisan Italian and Spanish cured ham and fragrant salami, true to traditional recipes handed down through generations, alongside powerful Aged Manchego and aromatic artisan cheeses from the Tyrol served with a spoon of exquisite Fig and Almond Jam. Single source Ascolana olives, the smooth delicate Pate of Artichokes and the crunch of Pane Guttiau complete the journey!

Due to supply issues, the contents are as listed below and not necessarily as shown in the main image. Any individual items marked sold out remain available in the Cheese and Charcuterie Board.