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Description
Content: 420g
Ingredients: Red peppers, extra virgin olive oil, salt, acidifier (citric acid).
How to enjoy: Serve with antipasti, as a side to grilled meats or to enhance pasta and rice dishes.
Origin
ANDALUCIA, SPAIN
This second generation family artisan confectioners operate in the plains of Grenada. Relying on ancestral traditions and using carefully selected raw materials from the field, they produce unique flavoured preserves free of additives and preservatives and with a low sugar content. Handmade from 100% natural products such as vegetables, wines, flowers and exotic fruits, they create distinctive high quality preserves for the gourmet market, balancing artisan manufacturing with modern technology.
Delicious combinations
180g | Vegan, Gluten Free
A smooth artichoke pate, made from freshly harvested produce cultivated on a farm in Basilicata and naturally preserved using a traditional recipe blended with extra virgin olive oil and the best wine vinegar from the region without any additives or colourings. A real favourite for grazing boards. Suitable for vegetarians.
300g | Gluten Free
Spain’s most famous cheese, this award-winning mature artisan Manchego comes from the pasteurised milk of La Mancha sheep, which is then matured to give it a unique golden hue, a powerful aroma and strong weight on the palate with an acidity that gives it liveliness and a strong finish. Its goodness is contained in a natural rind bathed in olive oil.
