Delicario Pitted Taggiasche Olives in Extra Virgin Olive Oil
190g | Vegan, Gluten Free
From the best trees in the Liguria region, Taggiasche is one of the primary olive cultivars grown in Italy. Characterised by their dark colour, sweet taste and a very low degree of acidity, they are pitted and preserved in Italian extra virgin olive oil. Olives are very high in vitamin E and other powerful antioxidants, making a healthy snack.
190g | Vegan, Gluten Free
From the best trees in the Liguria region, Taggiasche is one of the primary olive cultivars grown in Italy. Characterised by their dark colour, sweet taste and a very low degree of acidity, they are pitted and preserved in Italian extra virgin olive oil. Olives are very high in vitamin E and other powerful antioxidants, making a healthy snack.
190g | Vegan, Gluten Free
From the best trees in the Liguria region, Taggiasche is one of the primary olive cultivars grown in Italy. Characterised by their dark colour, sweet taste and a very low degree of acidity, they are pitted and preserved in Italian extra virgin olive oil. Olives are very high in vitamin E and other powerful antioxidants, making a healthy snack.
Description
Content: 190g (116g drained weight)
Ingredients: Pitted taggiasca olives 61%, extra virgin olive oil 36%, salt, acidity regulator: citric acid.
How to enjoy: The perfect antipasto to be served alongside grilled vegetables and prosciutto.
Origin
PIEDMONT, ITALY
Produced by an artisanal company at the heart of the rich gastronomic heritage of the Alto Monferrato region in Piemonte. Harvesting secrets of the surrounding forests and hills have passed through many generations, symbols of culture and tradition. From grandfather Emilio cultivating porcini mushrooms in the 1920s, he and wife Marina constantly search for genuine and distinctive flavours for their mushrooms, olives and vegetable preserves. Proud winners of the “Piedmont Artisanal Excellence” award.
