Almond and Cinnamon Biscuits, Brio Gluten Free Bakery
120g | Gluten Free
Rich and round crunchy almond biscuits spiced with cinnamon from Brio bakery in Verona, dedicated to gluten-free baked goods which are full of flavour. A delicious sweet snack for a mid-afternoon treat. Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
Description
Content: 120g
Ingredients: rice flour*, brown sugar, almonds (6%), butter, egg, cinnamon (0.1%), vanilla essence, xanthan gum.
* Product of biological agriculture
Does not contain palm oil or animal derivatives. Gluten-free
Contains milk, egg, nuts.
Produced in a laboratory that also uses soy, sesame, peanuts
How to enjoy: Serve as an afternoon treat with delicate herbal tea.
Origin
VENETO, ITALY
Brio Gluten Free Bakery
The goal of Giovanna and Paolo was to set up a bakery for outstanding gluten-free sweet and savoury products, packed with quality artisan flavours and elegant in design. Since 2014, they have successfully developed an award-winning range for celiacs with amazing taste and texture and many of their products are also vegan.
