Almond and Cinnamon Biscuits, Brio Gluten Free Bakery

£5.90

120g | Gluten Free

Rich and round crunchy almond biscuits spiced with cinnamon from Brio bakery in Verona, dedicated to gluten-free baked goods which are full of flavour. A delicious sweet snack for a mid-afternoon treat. Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.

Quantity:

120g | Gluten Free

Description

Content: 120g

Ingredients: rice flour*, brown sugar, almonds (6%), butter, egg, cinnamon (0.1%), vanilla essence, xanthan gum.

* Product of biological agriculture

Does not contain palm oil or animal derivatives. Gluten-free

Contains milk, egg, nuts.

Produced in a laboratory that also uses soy, sesame, peanuts

How to enjoy: Serve as an afternoon treat with delicate herbal tea.

Origin

VENETO, ITALY

Brio Gluten Free Bakery

The goal of Giovanna and Paolo was to set up a bakery for outstanding gluten-free sweet and savoury products, packed with quality artisan flavours and elegant in design. Since 2014, they have successfully developed an award-winning range for celiacs with amazing taste and texture and many of their products are also vegan.