Limonelli, Brio Gluten Free Bakery
120g | Gluten Free
Crumbly with a delicate lemon taste, these zesty gluten free biscuits with rice flour make the perfect afternoon tea companion. Brio bakery in Verona are dedicated to gluten-free baked goods which are full of flavour. Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
Description
Content: 120g
Ingredients: Rice flour *, butter, sugar, eggs , lemon peel (min 5%) (lemon peel, glucose-fructose syrup, sugar), xanthan gum. *
* Product of biological agriculture
Does not contain palm oil or animal derivatives. Gluten-free
Contains milk, egg, nuts.
Produced in a laboratory that also uses soy, sesame, peanuts
How to enjoy: Serve as an afternoon treat with delicate herbal tea.
Origin
VENETO, ITALY
Brio Gluten Free Bakery
The goal of Giovanna and Paolo was to set up a bakery for outstanding gluten-free sweet and savoury products, packed with quality artisan flavours and elegant in design. Since 2014, they have successfully developed an award-winning range for celiacs with amazing taste and texture and many of their products are also vegan.
