Image 1 of 2
Image 2 of 2
Description
Content: 120g
Ingredients: Rice flour *, butter, sugar, eggs , lemon peel (min 5%) (lemon peel, glucose-fructose syrup, sugar), xanthan gum. *
* Product of biological agriculture
Does not contain palm oil or animal derivatives. Gluten-free
Contains milk, egg, nuts.
Produced in a laboratory that also uses soy, sesame, peanuts
How to enjoy: Serve as an afternoon treat with delicate herbal tea.
Origin
VENETO, ITALY
Brio Gluten Free Bakery
The goal of Giovanna and Paolo was to set up a bakery for outstanding gluten-free sweet and savoury products, packed with quality artisan flavours and elegant in design. Since 2014, they have successfully developed an award-winning range for celiacs with amazing taste and texture and many of their products are also vegan.
Delicious combinations
750ml | 13.5% ABV | Gluten Free
An intense ruby red with violet reflections, Barbera D’Alba is a full bodied wine to accompany important dishes. From 100% Barbera grape, the aroma is blackberry, plum, rose petals and jam with slightly fruity notes. In the mouth it’s full, warm and structured, with long aromatic persistence. A perfect winter wine.
750ml | 14% ABV | Gluten Free
A big Rioja with intense red colour and brick hues with excellent combination from its ageing and the grape varietals: 90% Tempranillo grape and 10% Red Grenache from the best and oldest vines only during selected vintages. Grapes are carefully selected, and the wine is left to age for at least 24 months in American and French oak barrels, then 36 months in the bottle. An excellent structure and complexity with a long finish.
240g | Vegan, Gluten Free
Apricots ripened on the trees under the Basilicata sun, carefully harvested and preserved, capturing all their sweet flavour in this jam jar filled with goodness. Minimum sugar is required this way and no additives or colourings are ever used. Suitable for vegetarians.
