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Description
Ingredients: Wheat flour, egg, pistachio cream 12% (glucose syrup, sugar, water, pistachio paste 8%, sunflower oil, skimmed milk powder, egg yolk, alcohol, thickening agent: pectin, preservative: potassium sorbate, colouring agents: carrot, pumpkin and spirulina concentrates, flavours), sugar, chocolate 9% (cocoa paste, sugar, cocoa butter, butter (milk), emulsifier: soy lecithin), orange blossom and almond flavour syrup 5.5% (water, glucose syrup, alcohol, flavours), whole milk powder, natural yeast (wheat flour, water), white chocolate flakes 2.5% (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, vanilla flavour), emulsifier: mono and diglycerides of fatty acids, salt, fructose, brewer's yeast, flavours.
How to enjoy: The perfect afternoon tea companion.
Origin
PIEDMONT, ITALY
La Perla
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of leavened baking and distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
Delicious combinations
120g | Gluten Free
Crumbly with a delicate lemon taste, these zesty gluten free biscuits with rice flour make the perfect afternoon tea companion. Brio bakery in Verona are dedicated to gluten-free baked goods which are full of flavour. Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.