Salchichon de Bellota Iberico, Pais de Quercus
100g | Gluten Free
Iberico acorn-fed salchichon made with supreme quality meat from pure-bred Iberian pigs reared in complete freedom, feeding on acorns and grass from the pastures of Extremadura where the pigs gain 70 kilos during the “montanera”, enjoying at least 2 hectares of pasture (dehesa) each. Marinated with black pepper, nutmeg, cinnamon, garlic and salt then cured for 5 months for a rich artisan flavour.
Description
Content: 100g
Ingredients: Iberian pork ham, salt, nutmeg,pepper
How to enjoy: This cured meat is traditionally served in a selection of tapas including other cured hams and mature cheeses.
Origin
EXTREMADURA, SPAIN
Pais de Quercus
Iberian acorn-fed pork meats are a great tradition in their artisan elaboration dating back to Roman times. País de Quercus is a society of producers who are passionate about the Iberico pig, native to the ecosystem of the Extremadura pastures (dehesas) where the temperature, rainfall and terrain allow the development of an exclusive breed in free-range conditions, fed on acorns of the genus Quercus, like cork trees, holm-oaks and gall oaks. This creates the reputed “bouquet” unique to Iberian cured meats and hams.
