Delicario Sapperlot Cheese
£9.90
sold out
200g | Gluten Free
A soft cheese made from 100% cow's milk from the pastures of the South Tyrol, matured for four weeks in a brick cellar and turned every other day with maturing cultures to bring a significant impact to its aroma and ripe flavour.
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Description
Content: 200g
Ingredients: Cow’s milk, rennet, starter, salt
How to enjoy: A rich soft cheese ideally accompanied by fig jam
Origin
TRENTINO ALTO ADIGE, ITALY
Immerse in the miraculous transformation of milk to enjoy the outstanding craftmanship of cheese made using traditional hand methods from the South Tyrol where the cow and goat herds graze freely on rich pastures. From mild to strong and a wide variety of textures this gourmet cheese selection brings something extra to the cheeseboard.
