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Description
Ingredients:
Cocoa mass, sugar, orange paste 15% (orange peel, glucose-fructose syrup, sucrose), cocoa butter, emulsifier: soy lecithin, natural vanilla flavour, natural orange flavour. Cocoa: 61% min.
How to enjoy: one delicious bite at a time.
Origin
PIEDMONT, ITALY
La Perla
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
Delicious combinations
240g | Vegan, Gluten Free
Apricots ripened on the trees under the Basilicata sun, carefully harvested and preserved, capturing all their sweet flavour in this jam jar filled with goodness. Minimum sugar is required this way and no additives or colourings are ever used. Suitable for vegetarians.
750ml | 14.5% ABV | Gluten Free
Primitivo is a large dark Italian grape from the Apulia region in southern Italy, producing an enjoyably bold wine that’s dark, juicy and with high alcohol content on account of the grapes ripening quickly. Its alias, Zinfandel, is famous for producing ripe and jammy reds in California. The 2018 vintage rates better than any other year for this wine and it’s time to order in for BBQ season.
