Description
Ingredients:
Sugar, hazelnut 22%, cocoa mass, whole milk powder, cocoa butter, sweetener: maltitol 14%, pistachio 6%, sunflower seed oil, cocoa powder, skimmed milk powder, emulsifiers: soy lecithin, sunflower lecithin, natural colouring agent: chlorophyllin E141 , natural vanilla flavour, flavours, salt.
How to enjoy: Show someone special that you care with this treasure chest of delicacies.
Origin
PIEDMONT, ITALY
La Perla
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.