Praline Chocolate Box, La Perla
170 g | Gluten Free
Assorted handmade chocolates (Turin amaretto, salted peanut, coffee, dark chocolate, almond and lemon, pancalieri mint, hazelnut, salted pistachio, orange, rosemary, tiramisù, pistachio and raspberry).
170 g | Gluten Free
Assorted handmade chocolates (Turin amaretto, salted peanut, coffee, dark chocolate, almond and lemon, pancalieri mint, hazelnut, salted pistachio, orange, rosemary, tiramisù, pistachio and raspberry).
170 g | Gluten Free
Assorted handmade chocolates (Turin amaretto, salted peanut, coffee, dark chocolate, almond and lemon, pancalieri mint, hazelnut, salted pistachio, orange, rosemary, tiramisù, pistachio and raspberry).
Description
Ingredients:
Sugar, cocoa paste, hazelnut, cocoa butter, milk powder, peanut, almond, pistachio, whey powder (milk), crunchy crumbs (rice flour, sugar, corn starch, cornflour, sunflower seed oil, bamboo vegetable fibre, soy flour, emulsifier: soy lecithin, salt, caramelised sugar, cocoa powder, natural vanilla flavour), amaretto paste (sugar, apricot kernels 38%, sunflower oil, low-fat cocoa powder, flavours, emulsifier: soy lecithin), lemon paste (lemon peel 60%, sugar, glucose syrup), amaretto crumbs (sugar, apricot kernels 21%, egg white), orange paste (orange peel, glucose-fructose syrup, sucrose), coffee powder, salt, cocoa nibs, mascarpone powder (mascarpone (milk), milk protein, skimmed milk powder, stabiliser: E450), egg yolk powder, raspberry powder, raspberry crisps (mashed raspberry 81%, sugar 12%, corn starch), emulsifier: soy lecithin, yellow natural colouring powder (safflower, lemon concentrate), red natural colouring powder (radish, apple, blackcurrant concentrate), green natural colouring powder (safflower, spirulina), marigold flowers, rosemary, cornflower petals, natural vanilla flavour, natural peppermint flavour (mentha x piperita 100%), flavours.
How to enjoy: A beautiful gift showcasing the best of Italian chocolate.
Origin
PIEDMONT, ITALY
La Perla
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
