Pane Guttiau
250g | Vegan
A round classic Sardinian oven baked crispbread, Guttiau is a variation of Carasau, considered one of the oldest recipes in the world. Also known as ‘carta musica’ in reference to the characteristic noise made when broken and chewed. The Guttiau is a crispbread with oil and salt sprinkled on the surface, giving it a slightly more powerful flavour than the traditional Carasau.
250g | Vegan
A round classic Sardinian oven baked crispbread, Guttiau is a variation of Carasau, considered one of the oldest recipes in the world. Also known as ‘carta musica’ in reference to the characteristic noise made when broken and chewed. The Guttiau is a crispbread with oil and salt sprinkled on the surface, giving it a slightly more powerful flavour than the traditional Carasau.
250g | Vegan
A round classic Sardinian oven baked crispbread, Guttiau is a variation of Carasau, considered one of the oldest recipes in the world. Also known as ‘carta musica’ in reference to the characteristic noise made when broken and chewed. The Guttiau is a crispbread with oil and salt sprinkled on the surface, giving it a slightly more powerful flavour than the traditional Carasau.
Description
Content: 250g
Ingredients: Durum wheat semolina (69%), water, olive oil (15%), salt, yeast. Can contain soy and mustard.
How to enjoy: A versatile crisp bread to enjoy with guacamole, ham or cheese, or even use as a tasty replacement for lasagne layers.
Origin
SARDINIA, ITALY
The tradition of typical breads from Sardinia is maintained through artisan dedication and innovation of this award-winning Sardinian bakery established 30 years ago, specialising in Carasau and Guttiau. The combination of exceptionally high-quality ingredients locally sourced where possible and the traditional skills of expert staff of Murru & Lai Panificiohave maintained the popularity of these delicious crispbreads.
