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Description
Ingredients:
Sugar, cocoa butter, MILK powder (30%), cocoa paste, whey powder (MILK), cinnamon powder 2%, ginger powder 0.7%, emulsifier: SOY lecithin, nutmeg powder 0.2%, natural red powder colouring (radish, apple, blackcurrant concentrate), natural vanilla flavouring, natural mandarin flavouring, flavouring. (Cocoa: 33% min.). May contain traces of PEANUTS, EGGS and other NUTS. (Origin of raw materials: EU / Non-EU). Gluten-free. Store in a cool, dry place.
How to enjoy: For lovers of Christmas and lovers of chocolate
Origin
PIEDMONT, ITALY
La Perla
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
