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Description
Ingredients:
Sugar, cocoa butter, milk powder, whey powder (milk), ground coffee beans 1.5%, mascarpone powder 1.5% (mascarpone (milk), milk protein, skimmed milk powder, stabiliser: E450, emulsifier: soy lecithin, natural vanilla flavour, flavours.
How to enjoy: tiramisu in a bar!
Origin
PIEDMONT, ITALY
La Perla
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
