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Description
Ingredients:
Sugar, cocoa butter, milk powder, whey powder (milk), ground coffee beans 1.5%, mascarpone powder 1.5% (mascarpone (milk), milk protein, skimmed milk powder, stabiliser: E450, emulsifier: soy lecithin, natural vanilla flavour, flavours.
How to enjoy: tiramisu in a bar!
Origin
PIEDMONT, ITALY
La Perla
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
Delicious combinations
750ml | 15% ABV | Gluten Free
A very ripe, raisiny, full-bodied wine with very little acid from Corvina Veronese, Corvinone, and Rondinella grapes which are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight. Matured in wood and refined in the bottle, it’s an intense ruby red colour with nuances of garnet, rich, fruity and spiced aromas, dry flavour and generous, velvet-smooth body.
400g
Cleverly baked and stored in a glass jar, this traditional artisan babà laced with Jamaican Rum is produced with natural mother yeast and leavened for up to 36 hours, creating the softest honeycomb dough with the aromas and flavours of each babà kept fresh for up to 3 years.
