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750ml | 12.5% ABV | Gluten Free
A fresh and harmonious version of a white Friuli, a perfect relationship between the Ribolla Gialla grape and its territory. Faded straw-yellow colour tending towards green is bone-dry, fresh vinous and rich in acidity. Reminiscent of all hints of lemon and orange flowers, it conveys a pleasant feeling of freshness on the palate. The grapes are crushed immediately on arrival in the winery by cold maceration for 9 days fermentation followed by three months in steel tanks.
120g | Gluten Free
Rich and round crunchy almond biscuits spiced with cinnamon from Brio bakery in Verona, dedicated to gluten-free baked goods which are full of flavour. A delicious sweet snack for a mid-afternoon treat. Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
120g | Gluten Free
Tasty, crunchy, aromatic and gluten-free, Frollini biscuits dappled with dark chocolate and hazelnuts are from the Brio bakery in Verona, dedicated to gluten-free baked goods bursting with flavour. A delicious snack with the earthy sweetness of Italian hazelnuts and rich dark chocolate chips. Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.