Ribolla Gialla IGT, Etichetta Bianca, I Feudi di Romans

£16.00

750ml | 12.5% ABV | Gluten Free

A fresh and harmonious version of a white Friuli, a perfect relationship between the Ribolla Gialla grape and its territory. Faded straw-yellow colour tending towards green is bone-dry, fresh vinous and rich in acidity. Reminiscent of all hints of lemon and orange flowers, it conveys a pleasant feeling of freshness on the palate. The grapes are crushed immediately on arrival in the winery by cold maceration for 9 days fermentation followed by three months in steel tanks.

750ml | 12.5% ABV | Gluten Free

A fresh and harmonious version of a white Friuli, a perfect relationship between the Ribolla Gialla grape and its territory. Faded straw-yellow colour tending towards green is bone-dry, fresh vinous and rich in acidity. Reminiscent of all hints of lemon and orange flowers, it conveys a pleasant feeling of freshness on the palate. The grapes are crushed immediately on arrival in the winery by cold maceration for 9 days fermentation followed by three months in steel tanks.

Description

Content: 750ml

Ingredients: Ribolla Gialla (contain sulphites).

How to enjoy: Ideal with an aperitif, with cold starters with sweet and sour sauces, vegetables, delicate fish and also fried fish.

 
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Origin

FRIULI-VENEZIA GIULIA, ITALY

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Azienda Agricola Lorenzon

From a small plot of land by Friuli’s River Isonzo, Severino Lorenzon has established one hundred hectares of sun-drenched vineyards of controlled origin along its shore where the rich soil and river water of Friuli Venezia Giulia symbolize the heritage and blending of different cultures. Severino and his son Enzo have built up a small cellar with large oak barrels and clean energy steel tanks, giving their wines complexity without weakening their typicality. Awards including Gambero Rosso and Bibenda.

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Delicario Paté of Artichokes
£6.90

180g | Vegan, Gluten Free

A smooth artichoke pate, made from freshly harvested produce cultivated on a farm in Basilicata and naturally preserved using a traditional recipe blended with extra virgin olive oil and the best wine vinegar from the region without any additives or colourings. A real favourite for grazing boards. Suitable for vegetarians.

 
 

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