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200ml | Vegan, Gluten Free
This oil infused with Sicilian rosemary is one of a selection of unique blends of Arkè extra virgin olive oil with citrus and spice fragrances inspired by traditional Sicilian dishes. Only using superior cold pressed oil, each natural infusion tells a story, ranging from the citrus notes of "gardens" of lemons to the spicy hints of hot pepper, from flowering almond trees up to the aromatic sensations of Sicilian rosemary. Excellence award winner by Slow Food Italia for organoleptic value, adherence to the territory and its cultivars.
750ml | 12.5% ABV | Gluten Free
For those who like their red wine light and fragrant with low tannins, this is a beautiful multiple award-winning red wine grown in the cooler climes of northern Italy along the historical waterways of Friuli by I Feudi di Romans. Pale ruby red in colour, the nose is typical to the variety and in the mouth the wine leaves a slightly bitter aftertaste. A legendary grape which produces some of the finest wines around the world.
240g | Vegan, Gluten Free
Cherries ripen on the trees under the Basilicata sun, carefully harvested and preserved by hand, capturing all their sweet flavour in this jam jar filled with goodness. Minimum sugar is required this way and no additives or colourings are ever used. Suitable for vegetarians.
190g (140g drained) | Vegan, Gluten Free
Sliced and gently grilled Italian artichokes with intense aroma and flavour perfectly preserved in extra virgin olive oil, capturing all there is to enjoy when freshly harvested. An ideal addition to a selection of antipasti.
212g | Vegan, Gluten Free
The petals of organic miniature De la Rosa flowers growing on the Almeria coast of southern Spain are hand-picked for the preparation of this unique jam. An exceptional aroma and colour naturally infuse from the petals as they gently simmer with sugar. It’s an incredible kitchen companion for creating cakes, ice cream and even adds a special touch to gin and tonic!
190g | Vegan, Gluten Free
Leccino is one of the primary olive cultivars grown in Italy. Sweet, plump green olives of the highest calibre from the best producers. Pitted and preserved in Italian extra virgin olive oil.