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Description
Content: 140g
Ingredients: Sea salt 86%, garlic 9%, black pepper 2%, rosemary 2%.
How to enjoy: Bring a finishing touch of the Mediterranean to your favourite meat and fish recipes. Buon appetito!
Origin
PIEDMONT, ITALY
As the garden of Italy, Piedmont artisans recreate modern interpretations of Mediterranean flavours from fields and ocean. Sea salt flakes are born from sun, wind and sea. Ocean water is gently harvested into shallow pans, where the Mediterranean sun slowly evaporates it, leaving behind delicate crystals. These are hand-harvested, capturing the essence of the sea, with a purity and texture that elevate every dish. A long-established family food business, traditional recipes are prepared with natural ingredients in a modern way and presented in glass jars. All raw materials are certified Italian origin and carefully selected by approved suppliers throughout Italy.
Delicious combinations
420g | Vegan, Gluten Free
Naturally sweet red peppers harvested under the Andalucian sun are roasted and naturally preserved in extra virgin olive oil with no added preservatives or colouring in this extraordinary confit.
300g | Gluten Free
Spain’s most famous cheese, this award-winning mature artisan Manchego comes from the pasteurised milk of La Mancha sheep, which is then matured to give it a unique golden hue, a powerful aroma and strong weight on the palate with an acidity that gives it liveliness and a strong finish. Its goodness is contained in a natural rind bathed in olive oil.
750ml | 13.5% ABV | Gluten Free
A fine, elegant and noble Chardonnay I Feudi di Romans from the historical waterways of Friuli. Straw-yellow colour with golden highlights, a fragrance reminiscent of apple and fresh bread crust with rich and inviting flavour with hints of apple and acacia flowers. Grapes are crushed immediately on harvest, refined in steel vats for three months.