Description
Content: 1000g
Ingredients: Vintage Carnaroli rice.
How to enjoy: Mushroom and pumpkin risotto with herbs, oh yum!
Origin
PIEDMONT, ITALY
Azienda Agricola Zaccaria
In the rice growing region of Baraggia in Piedmont, the Margaria farmhouse lies at the heart of the fertile Zaccaria farm where the full supply chain from cultivation to husking and packaging take place, controlling the quality of rice at every step. It is documented that rice has been cultivated here since 1500, always with outstanding results. Nowadays tradition meets with modern technology to comply with sustainability and quality criteria. A selection of vegetable risottos is an innovative expansion of the product range made from Carneroli rice and dried locally sourced vegetables with just a dash of salt.
Delicious combinations
200ml | Vegan, Gluten Free
Tomato, basil, almonds and garlic create this ‘harmonious’ oil infusion. A unique blend of Arkè extra virgin olive oil with citrus and spice fragrances inspired by traditional Sicilian dishes. Only using superior cold pressed oil, each natural infusion tells a story, ranging from the citrus notes of "gardens" of lemons to the spicy hints of hot pepper, from flowering almond trees up to the aromatic sensations of Sicilian rosemary. Excellence award winner by Slow Food Italia for organoleptic value, adherence to the territory and its cultivars.
750ml | 13.5% ABV | Gluten Free
A fine, elegant and noble Chardonnay I Feudi di Romans from the historical waterways of Friuli. Straw-yellow colour with golden highlights, a fragrance reminiscent of apple and fresh bread crust with rich and inviting flavour with hints of apple and acacia flowers. Grapes are crushed immediately on harvest, refined in steel vats for three months.

