Delicario Panzotti Cacio e Pepe

£6.40

250g

Circles of artisanal egg pasta filled with a traditional Italian flavour of cheeses and black pepper.

This product is made without preservatives and has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.

If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.

Quantity:

250g

Circles of artisanal egg pasta filled with a traditional Italian flavour of cheeses and black pepper.

This product is made without preservatives and has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.

If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.

Description

Content: 250g

Ingredients: Pasta: Durum WHEAT flour, pasteurised EGG, WHEAT flour.
Filling: Ricotta 29% (whey from sheep MILK, salt), Pecorino Romano DOP 12% (sheep MILK, salt), mozzarella (MILK, salt), breadcrumbs (WHEAT flour, yeast (WHEAT), salt), potato starch, mono and diglycerides of fatty acids), pepper 0.2%, salt, nutmeg.
May contain traces of CRUSTACEANS, NUTS, MOLLUSCS, FISH, CELERY, MUSTARD and SOY.
Allergens, including cereals containing gluten, are shown in CAPITALS.

How to enjoy: Serve coated in melted butter with ground pepper or basil. Sprinkle with grated Parmigiano cheese!

Origin

EMILIA ROMAGNA, ITALY

In 1955, the owner of this pastificio developed a passion for fresh pasta and good traditional cuisine from Emilia and Bologna. From a small artisan workshop, evolved a wide selection of bronze-drawn pastas, filled and handmade pastas along with the innovation of ready baked meals from high quality raw materials relying on handcrafted artisanal tradition for the best flavours.