Delicario Ravioli with Ricotta and Spinach

£6.50

250g

Ravioli made from artisanal egg pasta with a light yet tasty filling of ricotta cheese and spinach.

This product is made without preservatives and has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.

If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.

Quantity:

250g

Ravioli made from artisanal egg pasta with a light yet tasty filling of ricotta cheese and spinach.

This product is made without preservatives and has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.

If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.

Description

Content: 250g

Ingredients: Pasta: Durum WHEAT flour, pasteurised EGG, WHEAT flour.
Filling: Ricotta (whey from sheep MILK, salt), burrata cheese 3% (mozzarella (MILK, salt), cream (MILK)), cherry tomatoes 6.5%, cheese (MILK, salt), mozzarella (MILK, salt), breadcrumbs (WHEAT flour, yeast (WHEAT), salt), salt, nutmeg, pepper.
May contain traces of CRUSTACEANS, NUTS, MOLLUSCS, FISH, CELERY, MUSTARD and SOY.
Allergens, including cereals containing gluten, are shown in CAPITALS.

How to enjoy: Serve with tomato passata and Parmigiano cheese!

Origin

EMILIA ROMAGNA, ITALY

In 1955, the owner of this pastificio developed a passion for fresh pasta and good traditional cuisine from Emilia and Bologna. From a small artisan workshop, evolved a wide selection of bronze-drawn pastas, filled and handmade pastas along with the innovation of ready baked meals from high quality raw materials relying on handcrafted artisanal tradition for the best flavours.