Paccheri With Wheatgerm, Pastificio Morelli

£3.10

250g | Vegan

A wholesome and rich artisan pasta produced with wheatgerm which yields a remarkable flavour. The name "Paccheri" derives from the Greek word meaning "full hand", a name linked to the size of the pasta. Free from preservatives and colouring agents, it’s a versatile pasta that can be accompanied by a great variety of sauces.

Quantity:

250g | Vegan

Description

Content: 250g

Ingredients: Durum wheat semolina, water, wheatgerm. Contains gluten-containing grains.

How to enjoy: A perfect match for sardines & wild fennel sauce, tomato sauce with olives or served with a drizzle of extra virgin olive oil.

Origin

TUSCANY, ITALY

Pastificio Morelli

Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.