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Description
Content: 250g
Ingredients: Durum wheat semolina, water, wheatgerm. Contains gluten-containing grains.
How to enjoy: A perfect match for sardines & wild fennel sauce, tomato sauce with olives or served with a drizzle of extra virgin olive oil.
Origin
TUSCANY, ITALY
Pastificio Morelli
Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.
Delicious combinations
540g | Vegan, Gluten Free
Made purely from sun ripened tomatoes harvested under the Basilicata sun, this rich tomato sauce is prepared without any additives or colourings. Suitable for vegetarians.
180g, 250g | Gluten Free
A tasty sauce from Naples with sweetness from tomatoes balanced with the saltiness of anchovies and capers.
280g | Vegan, Gluten Free
Made from vine-ripened tomatoes harvested under the Basilicata sun, these sweet tomatoes are hand-peeled and carefully seasoned and blended with farm grown aubergines to produce a sauce ready to warm and stir into your favourite pasta dish. Prepared without any additives or colourings. Suitable for vegetarians.
