Spaghetti, Pasta di Liguria
500 g | Vegan
This iconic Italian pasta is the base for some of the most well-known Italian dishes including Carbonara and Bolognese. High in protein, delicious handmade spaghetti from 100% certified organic durum wheat semolina has an extraordinary taste and texture, loved by adults and children alike.
Description
Content: 500g
Ingredients: 100% certified organic durum wheat semolina
How to enjoy: Spagetti works well with any classic Carbonara and Bolognese as well as any velvet smooth tomato based sauces.
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Origin
LIGURIA, ITALY
Pasta di Liguria
Pasta di Liguria is an authentic Italian, regional artisan pasta made by the Minaglia family from their hometown in the Ligurian Apennine mountains. The unique shapes depict the centuries-old culinary traditions of one of Italy’s healthiest local cuisines and most beautiful coastal regions. Made using artisan techniques and with no added colourings or flavourings- just 100% certified Italian, organic, natural ingredients and pure spring water. It is a pasta that, with each bite, tells the story of the people and the land of its origin – Liguria.
