Trofie with Durum Wheat, Pastificio Morelli

£4.80

500g | Vegan

A delicious durum wheat pasta from Liguria in the north of Italy, Trofie is made with semolina of the highest quality. Craft workmanship at the Morelli pasta factory produces a pasta with wonderful aroma and authentic Italian taste. Its twisted shape is a great match for our pesto sauces which coat the large surface area.

500g | Vegan

A delicious durum wheat pasta from Liguria in the north of Italy, Trofie is made with semolina of the highest quality. Craft workmanship at the Morelli pasta factory produces a pasta with wonderful aroma and authentic Italian taste. Its twisted shape is a great match for our pesto sauces which coat the large surface area.

Description

Content: 500g

Ingredients: Durum wheat semolina, water. Contains gluten.

How to enjoy: Stir in Delicario’s pistachio pesto and tear a few basil leaves.

 
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Origin

TUSCANY, ITALY

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Pastificio Morelli

Family tradition has spanned five generations at Antico Pastificio Morelli. Their use of wheat germ has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking. A vast range of specialities are now produced based on traditional craft techniques.

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