Description
Content: 300g
Ingredients: Pasta: Durum WHEAT flour, pasteurised EGG, WHEAT flour.
Filling: Ricotta (whey from sheep MILK, salt), potato starch, cheese (MILK, salt), mozzarella (MILK, salt), spinach 2%, salt, parsley, nutmeg, pepper).
Sauce: Butter (MILK), cheese (MILK, salt), sage 0.5%.
May contain traces of CRUSTACEANS, NUTS, FISH, MOLLUSCS, CELERY, MUSTARD and SOY.
Allergens, including cereals containing gluten, are shown in CAPITALS.
How to enjoy: This simple meal just needs to be warmed up to enjoy. Try it with a glass of Chianti wine!
Origin
EMILIA ROMAGNA, ITALY
In 1955, the owner of this pastificio developed a passion for fresh pasta and good traditional cuisine from Emilia and Bologna. From a small artisan workshop, evolved a wide selection of bronze-drawn pastas, filled and handmade pastas along with the innovation of ready baked meals from high quality raw materials relying on handcrafted artisanal tradition for the best flavours.