Description
Content: 300g
Ingredients: Pork, mushroom sauce (mushrooms in variable proportions: suillus luteus, shiitake (lentinus edodes), oyster mushroom (pleurotus ostreatus), nameko (pholiota nameko), porcini (boletus edulis and its group)), garlic, salt, sunflower seed oil, broth (salt, potato starch, yeast extract, potato maltodextrin, dried vegetables (onion, carrot, CELERY, parsley), sunflower seed oil, spices, natural flavours, antioxidant: rosemary extract), parsley, pepper), butter (MILK), sunflower oil, WHEAT flour, salt, pepper. May contain traces of CRUSTACEANS, EGG, FISH, NUTS, SOY, MUSTARD and MOLLUSCS. Allergens, including cereals containing gluten, are shown in CAPITALS.
How to enjoy: Bringing warming flavours of Italy to the table in just two minutes.
Origin
EMILIA ROMAGNA, ITALY
In 1955, the owner of this pastificio developed a passion for fresh pasta and good traditional cuisine from Emilia and Bologna. From a small artisan workshop, evolved a wide selection of bronze-drawn pastas, filled and handmade pastas along with the innovation of ready baked meals from high quality raw materials relying on handcrafted artisanal tradition for the best flavours.