Description
Content: 200g
Ingredients: Vegetables 51% (carrot, courgette, pea, asparagus, salt, broth (salt, potato flakes, yeast extract, potato maltodextrin, dried vegetables (onion, carrot, CELERY, parsley), sunflower seed oil, spices, natural flavourings, antioxidant: rosemary extract), potato (potato, water, stabiliser: E450i), mozzarella (MILK, salt, rennet, lactic ferments), potato flakes, cheese (MILK, salt, rennet), EGG, salt, cream (MILK, stabiliser: carrageenan, pepper. May contain traces of GLUTEN, CRUSTACEANS, FISH, SOY, NUTS, MUSTARD and MOLLUSCS. Allergens are shown in CAPITALS.
How to enjoy: Warm up this ready meal and serve with crispy salad and a fresh glass of sauvignon!
Origin
EMILIA ROMAGNA, ITALY
In 1955, the owner of this pastificio developed a passion for fresh pasta and good traditional cuisine from Emilia and Bologna. From a small artisan workshop, evolved a wide selection of bronze-drawn pastas, filled and handmade pastas along with the innovation of ready baked meals from high quality raw materials relying on handcrafted artisanal tradition for the best flavours.