Delicario Trofie al Pesto

£7.00

Ready in 1 minute | 300g

A classic recipe that brings to the table Italian excellence recognized all over the world. Trofie al pesto is a traditional Ligurian first course prepared with Genovese pesto, made with quality ingredients. The pasta is produced using a mixture of soft wheat flour, durum wheat flour and pasteurised fresh eggs.  Ready to serve in just one minute as a quick lunch without compromising on taste. Handcrafted in Emilia Romagna using first choice ingredients.

This product is made without preservatives and has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.

If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.

Ready in 1 minute | 300g

A classic recipe that brings to the table Italian excellence recognized all over the world. Trofie al pesto is a traditional Ligurian first course prepared with Genovese pesto, made with quality ingredients. The pasta is produced using a mixture of soft wheat flour, durum wheat flour and pasteurised fresh eggs.  Ready to serve in just one minute as a quick lunch without compromising on taste. Handcrafted in Emilia Romagna using first choice ingredients.

This product is made without preservatives and has a limited shelf life. We aim to deliver it to arrive at least 3 days before the use by date.

If this perishable product is ordered on a Friday, the order will be dispatched on Monday for delivery on Tuesday, unless Saturday delivery is selected.

Description

Content: 300g

Ingredients: Pasta: Durum WHEAT flour. Pesto 13%: Sunflower seed oil, basil (Basilico Genovese DOP), CASHEW, olive oil, Grana Padano DOP cheese (MILK, salt, EGG lysozyme), extra virgin olive oil, Pecorino Romano DOP (sheep MILK, salt), pine nuts, vegetable fibre (citrus fruit, chicory, natural flavours), salt, acidity corrector: E270, preservative: E200, antioxidant: E300).

May contain traces of CRUSTACEANS, FISH, NUTS, EGG, MOLLUSCS, MUSTARD and SOY. 

Allergens, including cereals containing gluten, are shown in CAPITALS.

 

Origin

EMILIA ROMAGNA, ITALY

In 1955, the owner of this pastificio developed a passion for fresh pasta and good traditional cuisine from Emilia and Bologna. From a small artisan workshop, evolved a wide selection of bronze-drawn pastas, filled and handmade pastas along with the innovation of ready baked meals from high quality raw materials relying on handcrafted artisanal tradition for the best flavours.

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