Description
Content: 300g
Ingredients: White sauce: MILK, butter (MILK), WHEAT flour, salt, nutmeg. Ricotta (whey from sheep MILK, salt). Pasta: Durum WHEAT flour, pasteurised EGG, WHEAT flour. Ham: Pork, salt, natural flavours, MILK protein, spices, antioxidants: E300, E301, preservative: E250. Cheese sauce: Mozzarella (MILK, salt), MILK, Parmigiano Reggiano DOP cheese (MILK, salt), spinach, EGG, salt, pepper.
May contain traces of CRUSTACEANS, FISH, NUTS, EGG, MOLLUSCS, MUSTARD and SOY.
How to enjoy: Appealing to the eye and the stomach, simply warm up and eat. Try with a glass of Barolo wine.
Origin
EMILIA ROMAGNA, ITALY
In 1955, the owner of this pastificio developed a passion for fresh pasta and good traditional cuisine from Emilia and Bologna. From a small artisan workshop, evolved a wide selection of bronze-drawn pastas, filled and handmade pastas along with the innovation of ready baked meals from high quality raw materials relying on handcrafted artisanal tradition for the best flavours.