Image 1 of 1
Description
Content: 85g
Ingredients: extra virgin olive oil, Genovese basil DOP 38%, cheese 9% (milk proteins, cream) salt, pine nuts 2%, garlic 1%. Acidity regulator: lactic acid. Antioxidant: ascorbic acid. May contain traces of fish, nuts, eggs.
How to enjoy: Mix into dips, bake into bread, smooth over bruschetta and of course jazz up your favourite bowl of pasta.
Origin
LIGURIA, ITALY
The hard-learned wisdom of farmers and an innovative spirit deliver a unique taste and quality in these products. Fruits, vegetables and herbs are handpicked from the land around their kitchen where they are carefully prepared without any artificial preservatives, following traditional methods, capturing the taste of home.
Delicious combinations
250g | Vegan
A wholesome and rich artisan pasta produced with wheatgerm which yields a remarkable flavour. The name "Paccheri" derives from the Greek word meaning "full hand", a name linked to the size of the pasta. Free from preservatives and colouring agents, it’s a versatile pasta that can be accompanied by a great variety of sauces.
