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Description
Content: 170g
Ingredients: wheat flour, extra virgin olive oil (11.7%), rosemary, yeast, salt, malt wheat.
How to enjoy: Serve as a crunchy bread replacement with Spanish ham, salumi, prosciutto or even grilled aubergines.
Origin
BERGAMO, ITALY
Sweet and savoury pastries, cakes, panettone and cookies have been made with a hands-on approach for the past two generations of artisan bakers in Treviglio using the purest of raw materials and respect for tradition, without the use of preservatives, artificial colours or flavours. Many awards endorse just how special these products taste.
