Delicario Crunchy Fried Red Peppers

£5.90

30g | Vegan, Gluten Free

Crisp and crunchy fried Italian red peppers harvested under the Basilicata sun. They make a great snack or colourful addition to a plate of antipasto. Prepared without any additives or colourings. Suitable for vegetarians.

30g | Vegan, Gluten Free

Crisp and crunchy fried Italian red peppers harvested under the Basilicata sun. They make a great snack or colourful addition to a plate of antipasto. Prepared without any additives or colourings. Suitable for vegetarians.

Description

Content: 30g

Ingredients: Dried peppers, extra virgin olive oil, salt.

How to enjoy:  Serve with a selection of antipasto or enjoy straight from the packet!

 
Cruchy Red peppers.jpg

Origin

BASILICATA, ITALY

Italy-Basilicata.jpg

Ancient methods of preserving vegetables and fruits cultivated and harvested in the countryside of Matera such as drying, sugar, salt, extra virgin olive oil, vinegar and lemon juice are selected. Skillful hands meet ancient tradition in the company kitchens to achieve perfectly preserved naturally ripened produce in 100% recyclable glass containers. From the classic sweet-and-sour Italian ‘giardiniera’ to classic tomato purée, they produce delicious preserved vegetables, tomato sauces, patés and jams without additives or colourings.

MasseriaMirogallo.jpg

Delicious combinations

Delicario Baby Artichokes in Extra Virgin Olive Oil
£11.00

190g (125g drained) | Vegan, Gluten Free

Whole baby artichokes preserved in extra virgin olive oil. Firm and crunchy with a sweet and gentle flavour, these artichokes are preserved with intentional simplicity to leave the quality of the raw ingredients unaltered.

Leza García Gran Reserva 2012
£24.00

750ml | 14% ABV | Gluten Free

A big Rioja with intense red colour and brick hues with excellent combination from its ageing and the grape varietals: 90% Tempranillo grape and 10% Red Grenache from the best and oldest vines only during selected vintages. Grapes are carefully selected, and the wine is left to age for at least 24 months in American and French oak barrels, then 36 months in the bottle. An excellent structure and complexity with a long finish.

 

Others suggestions for you