Delicario Whole Porcini Mushrooms in Extra Virgin Olive Oil
190g (120g drained) | Vegan, Gluten Free
All the fragrance of the creamy and intense hazelnut-topped ‘edulis’ and exclusive ‘pinicula’ Porcini mushroom perfectly conserved using an innovative recipe including extra virgin olive oil with hints of laurel, cinnamon and clove after steaming the Porcini ‘al naturale’. Use as an intensely flavoured antipasto or in place of fresh mushroom in meat and fish tartare.
Description
Content: 190g (Drained weight 120g)
Ingredients: Whole porcini mushrooms (65%), extra virgin olive oil, wine, wine vinegar, salt (acid blanching liquid), laurel, cinnamon, cloves.
How to enjoy: Slice and grill as bruschetta antipasto or pair its intense flavour with fish and meat dishes.
Origin
PIEDMONT, ITALY
Produced by an artisanal company at the heart of the rich gastronomic heritage of the Alto Monferrato region in Piemonte. Harvesting secrets of the surrounding forests and hills have passed through many generations, symbols of culture and tradition. From grandfather Emilio cultivating porcini mushrooms in the 1920s, he and wife Marina constantly search for genuine and distinctive flavours for their mushrooms, olives and vegetable preserves. Proud winners of the “Piedmont Artisanal Excellence” award.
