500g | Vegan

Produced with Tuscan durum wheat semolina using artisan technique, the pasta is bronze-drawn and dried at a low temperature to yield an intense, yet simple and distinct wheat flavour, making a great companion for all sauces.

500g | Vegan

A delicious durum wheat pasta from Liguria in the north of Italy, Trofie is made with semolina of the highest quality. Craft workmanship at the Morelli pasta factory produces a pasta with wonderful aroma and authentic Italian taste. Its twisted shape is a great match for our pesto sauces which coat the large surface area.

250g | Vegan

A wholesome and rich artisan pasta produced with wheatgerm which yields a remarkable flavour. The name "Paccheri" derives from the Greek word meaning "full hand", a name linked to the size of the pasta. Free from preservatives and colouring agents, it’s a versatile pasta that can be accompanied by a great variety of sauces.

250g | Vegan, Gluten Free

A subtle but tasty corn flavoured Paccheri made from corn and rice dough that is naturally gluten free. A perfect protein fix for vegans too! The name "Paccheri" derives from the Greek word meaning "full hand", a name linked to the size of the pasta. Free from preservatives and colouring agents, it’s a versatile pasta that can be accompanied by a great variety of sauces.

500g | Vegan

Beautiful hand-made olive leaves with its distinctive colour and flavour from locally grown spinach, Foglie d’Olivo creates a talking point around the table. It is the cultural symbol of the Puglia region which is dominated by olive groves. Made from delicious durum wheat pasta of the highest quality, craft workmanship at the Morelli pasta factory produces a pasta with wonderful aroma and authentic Italian taste.

250g | Vegan, Gluten Free

Delicious gluten free fusilli made only from red lentil flour, giving it a sweet and nutty flavour. Fusilli is native to the central and northern part of Italy and owes its name to the spindle (in Italian, fuso) around which the wool was wound. A perfect protein fix for vegans!

250g | Vegan, Gluten Free

A subtle but tasty corn flavour in these flat artisan pasta strands made from corn dough that is naturally gluten free. A perfect protein fix for vegans!

200 ml | Vegan, Gluten Free

This oil infused with zesty aroma of lemons brings a touch of the Mediterranean to any grilled fish. A unique blend of Arkè extra virgin olive oil with citrus and spice fragrances inspired by traditional Sicilian dishes. Only using superior cold pressed oil, each natural infusion tells a story, ranging from the citrus notes of "gardens" of lemons to the spicy hints of hot pepper, from flowering almond trees up to the aromatic sensations of Sicilian rosemary. Excellence award winner by Slow Food Italia for organoleptic value, adherence to the territory and its cultivars.

200ml | Vegan, Gluten Free

This oil infused with Sicilian rosemary is one of a selection of unique blends of Arkè extra virgin olive oil with citrus and spice fragrances inspired by traditional Sicilian dishes. Only using superior cold pressed oil, each natural infusion tells a story, ranging from the citrus notes of "gardens" of lemons to the spicy hints of hot pepper, from flowering almond trees up to the aromatic sensations of Sicilian rosemary. Excellence award winner by Slow Food Italia for organoleptic value, adherence to the territory and its cultivars.

200ml | Vegan, Gluten Free

A unique blend of Arkè extra virgin olive oil with citrus and spice fragrances inspired by traditional Sicilian dishes. This chilli version has a kick! Only using superior cold pressed oil, each natural infusion tells a story, ranging from the citrus notes of "gardens" of lemons to the spicy hints of hot pepper, from flowering almond trees up to the aromatic sensations of Sicilian rosemary. Excellence award winner by Slow Food Italia for organoleptic value, adherence to the territory and its cultivars.

200ml | Vegan, Gluten Free

Tomato, basil, almonds and garlic create this ‘harmonious’ oil infusion. A unique blend of Arkè extra virgin olive oil with citrus and spice fragrances inspired by traditional Sicilian dishes. Only using superior cold pressed oil, each natural infusion tells a story, ranging from the citrus notes of "gardens" of lemons to the spicy hints of hot pepper, from flowering almond trees up to the aromatic sensations of Sicilian rosemary. Excellence award winner by Slow Food Italia for organoleptic value, adherence to the territory and its cultivars.

500ml | Vegan, Gluten Free

Superior category extra virgin olive oil which represents the synthesis of Sicilian territory, tradition and culture obtained by cold pressing the cultivated olives surrounding Arkè in the heart of Sicily. An explosion of soft and enveloping aromas, initial flavours of ripe tomatoes stand out, followed by golden apple, almond and delicate artichoke notes. Powerful and lively to the taste. A majestic and well-proportioned structure pleases the palate with a perfect balance in its bitter and spicy persistence ending with pleasant sweet fruit notes. Excellence award winner by Slow Food Italia for organoleptic value, adherence to the territory and its cultivars.

250ml | Vegan, Gluten Free

This smooth balsamic glaze by Andrea Milano is rich, dark and syrupy, providing the perfect finish for both sweet and savoury dishes. All the ingredients are locally sourced and the velvet finish to this balsamic reduction is a result of the artisan methods used to produce the finest of Modena vinegars.

250ml | Vegan, Gluten Free

From the protected region of Modena using age-old craft techniques, Andrea Milano has created an exceptionally characterful aged balsamic vinegar combining an intense yet fruited flavour with light wooden notes. Labelled ‘Vinagrum’ to distinguish its outstanding representation of a Balsamic Vinegar of Modena with unequalled perfume and sweetness.