Description
Content: 750ml
Ingredients: Grenache 90%, Mourvèdre 5% and Syrah 5% (contains sulphites)
How to enjoy: It will be appreciated with venison and wild mushrooms wellington, squash and venison tagine, grilled ribeye or fine cheeses.
Origin
PROVENCE-ALPES-CÔTE D’AZUR, FRANCE
Cellier des Princes
The original cooperative winery of Cellier des Princes is formed of some 3,200 hectares of vineyards in southeastern France, established in 1925 by a unique group of specialized winegrowers and producers of Châteauneuf-du-Pape, AOC Côtes-du-Rhône & Côtes-du-Rhône Villages and IGP Vaucluse. The three dominant grape varieties are Grenache, Syrah and Mourvedre with Grenache remaining the main grape at 90 – 95% of their blends for its roundness, ampleness and elegance with tannins that mellow with age to reveal delicious fruit flavours such as strawberry and notes of thyme and rosemary.
Delicious combinations
250ml | Vegan, Gluten Free
From the protected region of Modena using age-old craft techniques, Andrea Milano has created an exceptionally characterful aged balsamic vinegar combining an intense yet fruited flavour with light wooden notes. Labelled ‘Vinagrum’ to distinguish its outstanding representation of a Balsamic Vinegar of Modena with unequalled perfume and sweetness.

