Description
Content: 750ml
Ingredients: Grenache Blanc 60%, Roussane 30%, Clairette 10%(contains sulphites).
How to enjoy: Perfect with fish and all shellfish dishes such as lobster. Also goes wonderfully with chicken, goats cheese and all desserts.
Origin
PROVENCE-ALPES-CÔTE D’AZUR, FRANCE
Cellier des Princes
The original cooperative winery of Cellier des Princes is formed of some 3,200 hectares of vineyards in southeastern France, established in 1925 by a unique group of specialized winegrowers and producers of Châteauneuf-du-Pape, AOC Côtes-du-Rhône & Côtes-du-Rhône Villages and IGP Vaucluse. The three dominant grape varieties are Grenache, Syrah and Mourvedre with Grenache remaining the main grape at 90 – 95% of their blends for its roundness, ampleness and elegance with tannins that mellow with age to reveal delicious fruit flavours such as strawberry and notes of thyme and rosemary.
Delicious combinations
180g | Vegan, Gluten Free
A smooth artichoke pate, made from freshly harvested produce cultivated on a farm in Basilicata and naturally preserved using a traditional recipe blended with extra virgin olive oil and the best wine vinegar from the region without any additives or colourings. A real favourite for grazing boards. Suitable for vegetarians.

