Hazelnut Biscuits, Brio Gluten Free Bakery
120g | Vegan, Gluten Free
Crunchy round vegan and gluten-free hazelnut biscuits from Brio bakery in Verona, dedicated to gluten-free and vegan baked goods which are full of flavour. A delicious snack with the nutty and earthy sweetness of Italian hazelnuts. Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
Description
Content: 120g
Ingredients: hazelnuts (30%), whole buckwheat flour*, brown sugar, corn oil, cocoa butter, chestnut flour, corn starch, water, salt.
* Product of biological agriculture.
Does not contain palm oil or animal derivatives. Contains nuts. Gluten-free
Produced in a laboratory that also uses milk, eggs, soy, sesame, peanuts
How to enjoy: Nutty and nice! A biscuit to accompany a cup of tea anytime of day.
Origin
VENETO, ITALY
Brio Gluten Free Bakery
The goal of Giovanna and Paolo was to set up a bakery for outstanding gluten-free sweet and savoury products, packed with quality artisan flavours and elegant in design. Since 2014, they have successfully developed an award-winning range for celiacs with amazing taste and texture and many of their products are also vegan.
