Description
Content: 750ml
Ingredients: Nebbiolo grapes (contains sulphites)
How to enjoy: Pair with big flavour roasted meats, game, truffle and seasoned cheeses.
Origin
PIEDMONT, ITALY
Produttori di Porta Comaro
Over the past 70 years, producers of high quality wines that represent the territory of Piedmont have come together to optimize production in relation to the 250 regional wine-growers. The cooperative of Produttori di Porta Comaro merged with Produttori di Govoni in 2007, guaranteeing top grape harvests from Nebbiolo d’Alba, Barbera d’Alba, Barbera d’Asti among others. Following careful grape selection, the winemaking phase is a symbiosis between the ancient peasant traditions and the most advanced technologies.
Delicious combinations
190g (140g drained) | Vegan, Gluten Free
Sliced and gently grilled Italian aubergine with a sweet and delicate flavour perfectly preserved in extra virgin olive oil, capturing all there is to enjoy when freshly harvested. An outstanding enhancement to any antipasti selection.
300g | Gluten Free
Spain’s most famous cheese, this award-winning mature artisan Manchego comes from the pasteurised milk of La Mancha sheep, which is then matured to give it a unique golden hue, a powerful aroma and strong weight on the palate with an acidity that gives it liveliness and a strong finish. Its goodness is contained in a natural rind bathed in olive oil.

