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Cakes, Biscuits & Sweets Chocolate and Hazelnut Frollini, Brio Gluten Free Bakery
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Chocolate and Hazelnut Frollini, Brio Gluten Free Bakery

£5.90

120g | Gluten Free

Tasty, crunchy, aromatic and gluten-free, Frollini biscuits dappled with dark chocolate and hazelnuts are from the Brio bakery in Verona, dedicated to gluten-free baked goods bursting with flavour. A delicious snack with the earthy sweetness of Italian hazelnuts and rich dark chocolate chips. Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.

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120g | Gluten Free

Tasty, crunchy, aromatic and gluten-free, Frollini biscuits dappled with dark chocolate and hazelnuts are from the Brio bakery in Verona, dedicated to gluten-free baked goods bursting with flavour. A delicious snack with the earthy sweetness of Italian hazelnuts and rich dark chocolate chips. Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.

120g | Gluten Free

Tasty, crunchy, aromatic and gluten-free, Frollini biscuits dappled with dark chocolate and hazelnuts are from the Brio bakery in Verona, dedicated to gluten-free baked goods bursting with flavour. A delicious snack with the earthy sweetness of Italian hazelnuts and rich dark chocolate chips. Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.

Description

Content: 120g

Ingredients: rice flour*, butter, sugar, cornflour*, egg, hazelnuts (4%), chocolate chips (4%) (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), xanthan gum, raising agent, vanilla essence.

* Product of biological agriculture.

DOES NOT CONTAIN PALM OIL.

Contains milk, egg, soy, nuts. Produced in a laboratory that also uses sesame, peanuts.

How to enjoy: A perfect afternoon pick-me-up with an apple smoothie.

 

Origin

VENETO, ITALY

Brio Gluten Free Bakery

The goal of Giovanna and Paolo was to set up a bakery for outstanding gluten-free sweet and savoury products, packed with quality artisan flavours and elegant in design. Since 2014, they have successfully developed an award-winning range for celiacs with amazing taste and texture and many of their products are also vegan.

 

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