Chocolate and Hazelnut Frollini, Brio Gluten Free Bakery
120g | Gluten Free
Tasty, crunchy, aromatic and gluten-free, Frollini biscuits dappled with dark chocolate and hazelnuts are from the Brio bakery in Verona, dedicated to gluten-free baked goods bursting with flavour. A delicious snack with the earthy sweetness of Italian hazelnuts and rich dark chocolate chips. Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
Description
Content: 120g
Ingredients: rice flour*, butter, sugar, cornflour*, egg, hazelnuts (4%), chocolate chips (4%) (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), xanthan gum, raising agent, vanilla essence.
* Product of biological agriculture.
DOES NOT CONTAIN PALM OIL.
Contains milk, egg, soy, nuts. Produced in a laboratory that also uses sesame, peanuts.
How to enjoy: A perfect afternoon pick-me-up with an apple smoothie.
Origin
VENETO, ITALY
Brio Gluten Free Bakery
The goal of Giovanna and Paolo was to set up a bakery for outstanding gluten-free sweet and savoury products, packed with quality artisan flavours and elegant in design. Since 2014, they have successfully developed an award-winning range for celiacs with amazing taste and texture and many of their products are also vegan.
