Image 1 of 2
Image 2 of 2
Description
Content: 120g
Ingredients: rice flour*, butter, sugar, cornflour*, egg, hazelnuts (4%), chocolate chips (4%) (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), xanthan gum, raising agent, vanilla essence.
* Product of biological agriculture.
DOES NOT CONTAIN PALM OIL.
Contains milk, egg, soy, nuts. Produced in a laboratory that also uses sesame, peanuts.
How to enjoy: A perfect afternoon pick-me-up with an apple smoothie.
Origin
VENETO, ITALY
Brio Gluten Free Bakery
The goal of Giovanna and Paolo was to set up a bakery for outstanding gluten-free sweet and savoury products, packed with quality artisan flavours and elegant in design. Since 2014, they have successfully developed an award-winning range for celiacs with amazing taste and texture and many of their products are also vegan.
Delicious combinations
750ml | 15% ABV | Gluten Free
A very ripe, raisiny, full-bodied wine with very little acid from Corvina Veronese, Corvinone, and Rondinella grapes which are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight. Matured in wood and refined in the bottle, it’s an intense ruby red colour with nuances of garnet, rich, fruity and spiced aromas, dry flavour and generous, velvet-smooth body.
750ml | 14% ABV | Gluten Free
A big Rioja with intense red colour and brick hues with excellent combination from its ageing and the grape varietals: 90% Tempranillo grape and 10% Red Grenache from the best and oldest vines only during selected vintages. Grapes are carefully selected, and the wine is left to age for at least 24 months in American and French oak barrels, then 36 months in the bottle. An excellent structure and complexity with a long finish.
240g | Vegan, Gluten Free
Apricots ripened on the trees under the Basilicata sun, carefully harvested and preserved, capturing all their sweet flavour in this jam jar filled with goodness. Minimum sugar is required this way and no additives or colourings are ever used. Suitable for vegetarians.
