Description
Content: 120g
Ingredients: Pork leg, salt, sucrose, natural flavorings, antioxidant (sodium ascorbate), preservative (sodium nitrite)..
How to enjoy: Serve with truffle, bold cheeses and a crisp white wine.
Origin
EMILIA-ROMAGNA, ITALY
For 65 years, the family has produced quality cold cuts in the region of Italy where the art of meat curing has some of its deepest roots and has earned the very best reputation. The company has always placed great emphasis on research and innovation, yet at the same time, fully respected the traditions of the trade.