Gourmet Anchovy Fillets from Cantabria, Sibaritum
110g (65g drained) | Gluten Free
From the best fishing grounds off the Cantabrian coast come these gourmet anchovies capturing the fresh taste of the sea and carefully packed using artisan preserving methods with natural ingredients of olive oil and salt. Sibaritum is the gourmet range of anchovy fillets prepared in the most traditional way by Anchoas Santoña in Cantabria, Spain.
110g (65g drained) | Gluten Free
From the best fishing grounds off the Cantabrian coast come these gourmet anchovies capturing the fresh taste of the sea and carefully packed using artisan preserving methods with natural ingredients of olive oil and salt. Sibaritum is the gourmet range of anchovy fillets prepared in the most traditional way by Anchoas Santoña in Cantabria, Spain.
110g (65g drained) | Gluten Free
From the best fishing grounds off the Cantabrian coast come these gourmet anchovies capturing the fresh taste of the sea and carefully packed using artisan preserving methods with natural ingredients of olive oil and salt. Sibaritum is the gourmet range of anchovy fillets prepared in the most traditional way by Anchoas Santoña in Cantabria, Spain.
Description
Content: 110g
Ingredients: Anchovies, olive oil, salt.
How to enjoy: Anchovies are the key ingredient in tapenade, are delicious on toast and go well in meat dishes.
Origin
CANTABRIA, SPAIN
Anchoas de Santoña
Deeply rooted in the fishing traditions of northern Spain, the canning process at Santoña captures the fresh flavours of the Cantabrian Sea in their selection of quality anchovies and line-caught bonito, being smooth in texture, tender and meaty. From the daily selection of raw materials to delivery of the final products, each step is rigorously managed, while preserving the environment of great importance.
