Content
750ml | 12.5% ABV | Gluten Free
A fresh and harmonious version of a white Friuli, a perfect relationship between the Ribolla Gialla grape and its territory. Faded straw-yellow colour tending towards green is bone-dry, fresh vinous and rich in acidity. Reminiscent of all hints of lemon and orange flowers, it conveys a pleasant feeling of freshness on the palate. The grapes are crushed immediately on arrival in the winery by cold maceration for 9 days fermentation followed by three months in steel tanks.
220 g | Vegan, Gluten Free
The majestic ‘melenzana’ is gently oven-roasted in this authentic sweet and sour vegetable sauce from Sicily, blended with pure organic farm grown vegetables and extra virgin olive oil with a touch of raw cocoa and cane sugar to achieve a perfectly balanced caponata. Ready to warm and stir into your favourite pasta dish or serve alongside the antipasti board. Prepared without any additives or colourings.
140g | Vegan, Gluten Free
Italian sea salt with chilli brings a fiery kick to dishes, combining the pure essence of the sea with a bold, spicy twist that awakens the palate.

