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Content
750ml | 12.5% ABV | Gluten Free
A fresh and harmonious version of a white Friuli, a perfect relationship between the Ribolla Gialla grape and its territory. Faded straw-yellow colour tending towards green is bone-dry, fresh vinous and rich in acidity. Reminiscent of all hints of lemon and orange flowers, it conveys a pleasant feeling of freshness on the palate. The grapes are crushed immediately on arrival in the winery by cold maceration for 9 days fermentation followed by three months in steel tanks.
220 g | Vegan, Gluten Free
The majestic ‘melenzana’ is gently oven-roasted in this authentic sweet and sour vegetable sauce from Sicily, blended with pure organic farm grown vegetables and extra virgin olive oil with a touch of raw cocoa and cane sugar to achieve a perfectly balanced caponata. Ready to warm and stir into your favourite pasta dish or serve alongside the antipasti board. Prepared without any additives or colourings.
190g (140g drained) | Vegan, Gluten Free
Sliced and gently grilled Italian artichokes with intense aroma and flavour perfectly preserved in extra virgin olive oil, capturing all there is to enjoy when freshly harvested. An ideal addition to a selection of antipasti.
140g | Vegan, Gluten Free
Italian sea salt with chilli brings a fiery kick to dishes, combining the pure essence of the sea with a bold, spicy twist that awakens the palate.
210g | Vegan, Gluten Free
A simple yet delicious base of Carnaroli rice with tasty chunks of pumpkin in dried vegetable stock and a dash of seasoning with authentic homemade taste.