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Content
750ml | 12.5% ABV | Gluten Free
The ‘haute-couture’ of champagne, each edition having a unique blend, numbered and limited to 250 bottles a year. This latest cuvée from Damien-Buffet is an extraordinary vintage for this blend of half Chardonnay, half Pinot Noir, vinified and aged in oak barrels. A subtle and harmonious marriage of champagne, wood, know-how and talent for this champagne of beautiful freshness which presents a rich and rounded finish. A very beautiful cuvée with vintage expression.
250 g
Baked leavened products capture the true spirit of Italian food and culture such as this traditional sweet bread baked and naturally preserved in a beautiful jar. Tempting pistachios and lemon combine in the fluffiest artisanal masterpiece with a sweet aroma.
180g | Vegan, Gluten Free
A smooth artichoke pate, made from freshly harvested produce cultivated on a farm in Basilicata and naturally preserved using a traditional recipe blended with extra virgin olive oil and the best wine vinegar from the region without any additives or colourings. A real favourite for grazing boards. Suitable for vegetarians.
220 g | Vegan, Gluten Free
The majestic ‘melenzana’ is gently oven-roasted in this authentic sweet and sour vegetable sauce from Sicily, blended with pure organic farm grown vegetables and extra virgin olive oil with a touch of raw cocoa and cane sugar to achieve a perfectly balanced caponata. Ready to warm and stir into your favourite pasta dish or serve alongside the antipasti board. Prepared without any additives or colourings.
120g | Vegan, Gluten Free
Chillies naturally ripened on their bushes under the Basilicata sun, carefully harvested and preserved by hand, capturing their full flavour in this spicy preserve filled with goodness and a real kick! No additives or colourings are ever used. Suitable for vegetarians.
400g
Cleverly baked and stored in a glass jar, this traditional artisan babà laced with chocolate is produced with natural mother yeast and leavened for up to 36 hours, creating the softest honeycomb dough with the aromas and flavours of each babà kept fresh for up to 3 years.
212g | Vegan, Gluten Free
Fresh mangoes from Andalucia harvested at their ripest in autumn capture the Mediterranean sweetness in this jam made with little added sugar. A naturally sweet companion for all desserts as well as meat and fish dishes.
240g | Vegan, Gluten Free
Figs and almonds ripen on the trees under the Basilicata sun, carefully harvested and preserved by hand, capturing all their sweet flavour in this jam jar filled with goodness. Teasing bites of ripe fig with the light crunch of crushed almond pieces create a unique flavour. Minimum sugar is required this way and no additives or colourings are ever used. Suitable for vegetarians.
212g | Vegan, Gluten Free
The petals of organic miniature De la Rosa flowers growing on the Almeria coast of southern Spain are hand-picked for the preparation of this unique jam. An exceptional aroma and colour naturally infuse from the petals as they gently simmer with sugar. It’s an incredible kitchen companion for creating cakes, ice cream and even adds a special touch to gin and tonic!