Content
750ml | 12.5% ABV | Gluten Free
The ‘haute-couture’ of champagne, each edition having a unique blend, numbered and limited to 250 bottles a year. This latest cuvée from Damien-Buffet is an extraordinary vintage for this blend of half Chardonnay, half Pinot Noir, vinified and aged in oak barrels. A subtle and harmonious marriage of champagne, wood, know-how and talent for this champagne of beautiful freshness which presents a rich and rounded finish. A very beautiful cuvée with vintage expression.
250 g
Baked leavened products capture the true spirit of Italian food and culture such as this traditional sweet bread baked and naturally preserved in a beautiful jar. Tempting pistachios and lemon combine in the fluffiest artisanal masterpiece with a sweet aroma.
400g
Cleverly baked and stored in a glass jar, this traditional artisan babà laced with Jamaican Rum is produced with natural mother yeast and leavened for up to 36 hours, creating the softest honeycomb dough with the aromas and flavours of each babà kept fresh for up to 3 years.
212g | Vegan, Gluten Free
Fresh mangoes from Andalucia harvested at their ripest in autumn capture the Mediterranean sweetness in this jam made with little added sugar. A naturally sweet companion for all desserts as well as meat and fish dishes.

