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750ml | 12.5% ABV | Gluten Free
The ‘haute-couture’ of champagne, each edition having a unique blend, numbered and limited to 250 bottles a year. This latest cuvée from Damien-Buffet is an extraordinary vintage for this blend of half Chardonnay, half Pinot Noir, vinified and aged in oak barrels. A subtle and harmonious marriage of champagne, wood, know-how and talent for this champagne of beautiful freshness which presents a rich and rounded finish. A very beautiful cuvée with vintage expression.
750ml | 12.5% ABV | Gluten Free
A fine example and winner of Gambero Rosso award, Il Feudi di Romans produce their Pinot Grigio in favourable conditions of clay, gravel and sand along the historical waterways of Friuli, in the cooler climate of Italy’s northeast. Straw yellow in colour, the nose is true to the variety and pleasing. In the mouth it is dry and nicely orchestrated. Light and refreshing, Pinot Grigio can be enjoyed with almost any food.
240g | Vegan, Gluten Free
Black cherries ripen on the trees under the Basilicata sun, carefully harvested and preserved by hand, capturing all their sweet flavour in this jam jar filled with goodness. Minimum sugar is required this way and no additives or colourings are ever used. Suitable for vegetarians.
180g, 250g | Gluten Free
A tasty sauce from Naples with sweetness from tomatoes balanced with the saltiness of anchovies and capers.
200ml | Vegan, Gluten Free
A unique blend of Arkè extra virgin olive oil with citrus and spice fragrances inspired by traditional Sicilian dishes. This chilli version has a kick! Only using superior cold pressed oil, each natural infusion tells a story, ranging from the citrus notes of "gardens" of lemons to the spicy hints of hot pepper, from flowering almond trees up to the aromatic sensations of Sicilian rosemary. Excellence award winner by Slow Food Italia for organoleptic value, adherence to the territory and its cultivars.
160 g
The sweet and savoury combination of caramel and salt is irresistible in these crunchy cookies. The surprising salty zing is a combination flavour that keeps on giving.
250g
Tagliolini is a traditional type of pasta in long slender ribbons from the Emilia-Romagna and Marche regions of Italy. This tagliolini is made even tastier by the reintegration of wheatgerm using artisan techniques and is free of preservatives and colouring agents. The infusion of salmon creates a tasty base for a variety of vegetable and sauces.
280g | Vegan, Gluten Free
Made from vine-ripened tomatoes harvested under the Basilicata sun, these sweet tomatoes are hand-peeled and carefully seasoned and blended with farm grown aubergines to produce a sauce ready to warm and stir into your favourite pasta dish. Prepared without any additives or colourings. Suitable for vegetarians.
212g | Vegan, Gluten Free
A seasonal harvest of blueberries from the south of Spain captured in this robust artisan jam. Not only is it a great way to start the day on toast or muesli but it combines well with the cheeseboard, fish and meat dishes and any dessert. Simply and naturally bursting with flavour.
240g | Vegan, Gluten Free
Figs and almonds ripen on the trees under the Basilicata sun, carefully harvested and preserved by hand, capturing all their sweet flavour in this jam jar filled with goodness. Teasing bites of ripe fig with the light crunch of crushed almond pieces create a unique flavour. Minimum sugar is required this way and no additives or colourings are ever used. Suitable for vegetarians.
300g | Gluten Free
Spain’s most famous cheese, this award-winning mature artisan Manchego comes from the pasteurised milk of La Mancha sheep, which is then matured to give it a unique golden hue, a powerful aroma and strong weight on the palate with an acidity that gives it liveliness and a strong finish. Its goodness is contained in a natural rind bathed in olive oil.
250 g
Baked leavened products capture the true spirit of Italian food and culture such as this traditional sweet bread from Veneto baked and naturally preserved in a beautiful jar. Dappled with milk and dark chocolate with chunks of candied pear, it’s the fluffiest artisanal masterpiece with a sweet aroma.
250ml | Vegan, Gluten Free
From the protected region of Modena using age-old craft techniques, Andrea Milano has created an exceptionally characterful aged balsamic vinegar combining an intense yet fruited flavour with light wooden notes. Labelled ‘Vinagrum’ to distinguish its outstanding representation of a Balsamic Vinegar of Modena with unequalled perfume and sweetness.