Penne, Pasta di Liguria
500g | Vegan
A Classic Italian pasta shape with an oblique cut and ribbed surface, Penne are iconic symbols of Italian cuisine adored the world over, accompanied with tomato-based sauces. Ligurian Penne is made from 100% organic durum wheat semolina and is naturally high in protein.
Description
Content: 500g
Ingredients: 100% organic durum wheat semolina
How to enjoy: Penne works well with rich tomato sauces, the shape designed to be easily coated.
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Origin
LIGURIA, ITALY
Pasta di Liguria
Pasta di Liguria is an authentic Italian, regional artisan pasta made by the Minaglia family from their hometown in the Ligurian Apennine mountains. The unique shapes depict the centuries-old culinary traditions of one of Italy’s healthiest local cuisines and most beautiful coastal regions. Made using artisan techniques and with no added colourings or flavourings- just 100% certified Italian, organic, natural ingredients and pure spring water. It is a pasta that, with each bite, tells the story of the people and the land of its origin – Liguria.
Delicious combinations
